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Shaking cocktails or shaking cocktails?

Posted by Dan Semkiw on 21st Nov 2023

As the Reserve Bank increases rates for the 13th consecutive time since May 2022 business consumers alike become wearier of costs and spending. And in a world of mass-produced products economies of scale and cheaper solutions are tempting for some. Espresso martinis on tap have been about at bars for years now and many bars choose to mix cocktails in bulk. But at mango our philosophy remains the same. Fresh ingredients, freshly made, every time with no compromise on quality. So, whether you need that perfectly shaken amaretto sour, accurately built negroni, flawlessly muddled mojito or mango daquiri blended silky smooth we have you covered. Drop in to your local cocktail & wine bar in Hall Street Moonee Ponds and we’re sure to be shaking those fresh cocktails!

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